Salinity leads on the nose, with tropical fruit and herbaceousness behind. The palate opens into an abundance of cooked agave and leads to an añejo finish.
FROM THE VERY BEST INGREDIENTS...
Time does the heavy lifting. In Jalisco our master distiller cooks and presses 7-year-old agave, then blends it with a smoked infusion for depth. Fractional extraction and distillation track down the green-agave bite and the warm tropical notes.
FROM THE VERY BEST INGREDIENTS...
Time does the heavy lifting. In Jalisco our master distiller cooks and presses 7-year-old agave, then blends it with a smoked infusion for depth. Fractional extraction and distillation track down the green-agave bite and the warm tropical notes.
TO ELEVATE YOUR GO-TO COCKTAIL...
Discover cocktail recipes where Agave's flavour shines through.
Agave carries the Smiling Wolf functional blend — L-Arginine, L-Theanine, L-Glycine, Caffeine Anhydrous, Beta-Alanine and Vitamins B3, B6, B5. It's what gives you the feeling of your favourite drink, without the consequences.
Agave carries the Smiling Wolf functional blend — L-Arginine, L-Theanine, L-Glycine, Caffeine Anhydrous, Beta-Alanine and Vitamins B3, B6, B5. It's what gives you the feeling of your favourite drink, without the consequences.
Bright, savoury and agave-led. It’s made with roasted Blue Weber agave and a touch of smoked cherrywood. Expect salinity on the nose with hints of tropical fruit and herbs, then rich cooked agave and a mouthwatering finish.
How do I make the perfect Margarita?
Shake 50ml of Agave, 25ml lime juice and 15ml agave syrup with ice. Strain into a rocks glass with ice and a half salt rim, and garnish with a lime wedge.
