PALOMA

INGREDIENTS

  • 50ml Smiling Wolf Agave
  • 10ml lime juice
  • 5ml agave syrup
  • Top grapefruit juice

METHOD

  1. Shake together Smiling Wolf Agave, lime juice and agave syrup with ice.
  2. Strain into a highball glass and top with grapefruit soda.

GARNISH

Grapefruit wedge

GLASS

Highball

SERVES

1

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