ESPRESSO MARTINI

INGREDIENTS

  • 50ml Smiling Wolf Crystal
  • 40ml espresso
  • 10ml sugar syrup
  • 5ml vanilla syrup

METHOD

  1. Shake together Smiling Wolf Crystal, espresso, sugar syrup and vanilla syrup with ice.
  2. Strain into a coupette glass.

GARNISH

Coffee beans

GLASS

Coupette

SERVES

1

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