How to Make the Perfect Non-Alcoholic Aperol Spritz in Under 2 Minutes

That vibrant orange glow in a large wine glass, condensation dripping down the side as it catches the light—the Aperol Spritz isn't just a drink; it's a mood. It’s the official taste of sunshine, socialising, and the relaxed charm of the Italian aperitivo hour.

For a long time, capturing that perfect bittersweet refreshment without alcohol felt impossible. But now, thanks to exceptional non-alcoholic alternatives, you can create a flawless non-alcoholic Aperol spritz that looks and tastes just like the original.

The best part? It takes less than two minutes from fridge to first sip. Here’s how.

The Key Ingredient: A Brilliant Non-Alcoholic Aperitivo

The heart of any great spritz is the Italian bitter aperitif. It’s a complex balancing act of zesty orange and intriguing, slightly bitter herbal notes. To make a perfect non-alcoholic version, you need a spirit that nails this profile.

Our Smiling Wolf Aperitivo was created for this very moment. It bursts with the flavour of bittersweet blood orange and sharp rhubarb, all underpinned by a carefully selected blend of botanicals that deliver that signature, sophisticated bitter finish. It’s the perfect one-to-one substitute for a classic Italian bitter, making your switch to alcohol-free effortless.

The Perfect Pour: An Easy Recipe to Remember

While the classic spritz ratio is "3-2-1", we've perfected a simple pour for the non-alcoholic version that ensures the best flavour balance. Just think 3 parts bubbles, 2 parts Aperitivo, 1 splash of soda.

• 3 Parts Non-Alcoholic Sparkling Wine (like a dry Prosecco alternative)
• 2 Parts Smiling Wolf Aperitivo
• A Splash of Soda Water

The Recipe: Your 2-Minute Guide to the Perfect Spritz

Ready? This is as easy as it gets. No shakers, no complex techniques.

You Will Need:

• A large wine glass or Copa glass
• Plenty of ice
• 60ml Smiling Wolf Aperitivo
• 90ml Chilled Non-Alcoholic Prosecco (or other sparkling white wine)
• A splash of soda or sparkling water
• A large, fresh orange slice for garnish

The Method (Clock's Ticking!):

1. Fill the glass with ice. Don't be shy—fill it right to the top to keep your spritz perfectly chilled. (Time: 20 seconds)
2. Pour the Aperitivo. Add your 60ml measure of Smiling Wolf Aperitivo over the ice. (Time: 40 seconds)
3. Add the bubbles. Gently pour in 90ml of chilled non-alcoholic Prosecco. Pouring it gently helps preserve the fizz. (Time: 1 minute)
4. Top with soda. Add just a splash of soda water. (Time: 1 minute 10 seconds)
5. Garnish. Drop in a thick slice of fresh orange. Give it one gentle stir to combine. (Time: 1 minute 30 seconds)

That's it. In less time than it takes to boil a kettle, you have a perfect, vibrant, and delicious non-alcoholic Aperol spritz sitting in your hand. It's the ideal way to brighten up an autumn afternoon or kick off a weekend brunch—all the bittersweet refreshment and sophisticated style, ready in an instant.